Gleaning Spaghetti Sauce
We didn’t move to the new place until most of the garden was gone, but there are still some roma tomatoes, lots of bolted basil and a few pepper plants still producing. I even found some forgotten onions when mowing down the cover-crop. Although we won’t have the pretty stocked shelves of multicolored canning jars that give me such a sense of security and accomplishment, it looks like we’ll be making some spaghetti sauce at least.
I made pesto and Missy cooked it up with some spiral noodles and made bruschetta. Mmm….
Related posts:
- We Can Not Can Much This Year But We’re Canning What We Can Can
- Canning 101 PDF Guide: How to Get Started Canning – Pressure and Water Bath Methods
- Busy Weekend – Chore Pictures
Category: Food, Gardening, The Transplants
We believe that humankind has lost some important things in the march toward progress. That is not to say progress and simplicity are mutually exclusive. We believe we can have both, and this site catalogs our journey as we try to do exactly that.
The Transplants
TreeStone Farm
The Old-Timers
[...] apple trees; we’ll fix that) for the year, there are plenty of left-over things to eat. In a previous post I mentioned all of the basil and onions (we’re still finding more onion bulbs), as well as [...]