Why Not to Rely Only on Frozen Food for Preparation
I know some folks who almost entirely rely on freezing food, including all of their meats and veggies. I even know people who freeze their grains. While freezing is a convenient and important part of food-saving, you should always try to include a variety of methods in your plan, including drying and canning. I have always thought canned meat would be “gross” for some reason, but I will be giving it a try the next time I process a deer.
Speaking of deer, the one I killed and processed a couple of weeks ago is on its way to the dumpster today while my wife disinfects our freezer. Along with the deer, other casualties include 3 T-Bones, 13 packages of ground beef, and dozens of packages of frozen fruit, veggies and bagels. It looks like I will be doing a better job of labeling the circuits in the breaker box too…